Ready Steady Cook: Episode 18
Raymond and Karen are both vegan but are bored of eating the same things all the time. Chefs Akis Petretzikis and Romy Gill introduce them to aubergine scallops and celeriac pakora.
Ready Steady Cook reflects contemporary food themes, from cooking on a budget to eating healthily, managing food waste, to feeding the whole family – mirroring the changes in food and British cooking over the past decade.
In every episode, two contestants are each paired up with a chef, going head to head in the newly designed Ready Steady Cook kitchen. But in this new series, the chefs face two different taste tests and the clock is always ticking!
Season 2 Episode 18
Runtime: 45 minutes
Time: 15:45
Airdate: 24 Mar 2021
Network: BBC One