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Living On The Veg Episode 9 | ITV | 8 Mar 2020

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Episode 9: Ian and Henry serve up a comforting dish of pastaball marinara – their take on meatballs in tomato sauce.

Next up, is baked banana French toast, topped off with a juicy, warm, berry compote, a healthier way to start your day.

Chef Meriel Armitage stops by and cooks her signature BBQ glazed jackfruit ribs, while the boys demonstrate their answer to a Chinese takeaway with crispy chilli tofu and special fried rice.

To round things off, Ian and Henry plate up their gorgeous peanut butter and jelly chocolate brownies.

Brand new for ITV Sunday mornings is Living On The Veg, with vegan and internet chef sensations Henry Firth and Ian Theasby.

The 10 x 60min series sees the duo cook up their favourite recipes, showing just how accessible and tasty vegan cooking can be.

Every week the duo will be joined by guests in the kitchen for their signature quick, delicious, fuss-free recipes with wow presentation. Cooking up pizzas, burgers, curries, pies, big breakfasts, decadent desserts – nothing is off the menu. They’ll show you just how easy it is to recreate all your favourite meals without the meat and dairy.

There’s plant-based breakfasts, meat and dairy-free lunches, vegan dinners, plus a dessert or delicious but healthy snack. Each dish stands alone, or the whole menu can cut down on meal prep time for the week ahead.

Henry and Ian’s new TV series is set to show the nation just how good plant-based eating can be.

A Rock Oyster Media production.

March 8 2020
10:30 — 11:30 (1h)
ITV

ITV Living on the Veg

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