Episode Title: Episode 3
Matt Tebbutt investigates an intriguing claim about tomato ketchup bottles, Kate Quilton discovers how oysters turned from a Victorian bar snack to a wallet-busting luxury, and Amanda Byram uncovers the difference between medium and large eggs.
Airdate: 2020, March09
Season 18 Episode 3
SHOW TYPE: Documentary
RUNNING TIME: 30 minutes
NETWORK: Channel 4
COUNTRY: United Kingdom
PREMIERE DATE: 2012, September 10
OFFICIAL SITE: http://www.channel4.com/programmes/food-unwrapped
About Food Unwrapped
Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat.
AIRS:
Monday
at: 20:30 on Channel 4