Ainsley Harriott hops across to the Italian island of Sardinia, where his first stop is the beachside Ristorante La Spigola for a taste of chef Roberto's modern take on Italian dining. He also gets immersed in a classic Sardinian culinary experience, cooking suckling pig over an open fire, has a masterclass in making the local pasta Jiusoni and learns about another island speciality, casizolu cheese.
Episode Title: Sardinia – Olbia
Season 1 Episode 3
SHOW TYPE: Reality
RUNNING TIME: 60 minutes
COUNTRY: United Kingdom
PREMIERE DATE: 2020-03-22
About Ainsley's Mediterranean Cookbook
Ainsley Harriott embarks on a journey across the Mediterranean on a 44ft catamaran, preparing a variety of delicious recipes along the way.
at: 10:30 on ITV