Ainsley's Mediterranean Cookbook: Sardinia – Olbia | ITV ( Season 1 Episode 3)

Ainsley Harriott hops across to the Italian island of Sardinia, where his first stop is the beachside Ristorante La Spigola for a taste of chef Roberto's modern take on Italian dining. He also gets immersed in a classic Sardinian culinary experience, cooking suckling pig over an open fire, has a masterclass in making the local pasta Jiusoni and learns about another island speciality, casizolu cheese.

Episode Title: Sardinia – Olbia

Airdate:  2020-04-05
Season 1 Episode 3

SHOW TYPE: Reality
RUNNING TIME:  60 minutes
NETWORK: ITV
COUNTRY: United Kingdom
PREMIERE DATE: 2020-03-22

About Ainsley's Mediterranean Cookbook

Ainsley Harriott embarks on a journey across the Mediterranean on a 44ft catamaran, preparing a variety of delicious recipes along the way.

AIRS:
Sunday

at: 10:30 on ITV