Jamie and Jimmy’s Friday Night Feast: Joe Lycett
In an episode filmed in 2019, Jamie Oliver and Jimmy Doherty are joined by guest Joe Lycett. Jamie teaches Joe to make a traditional wild boar and pappardelle ragu from the restaurant he spent time in while holidaying in Italy, and the comedian wears an authentic Italian housecoat to complete the look. Jamie also celebrates the weekend with a scrumptious veggie tikka masala, with beautiful marinated and grilled veggies served with paneer cheese and amazing little pancakes to mop up the classic sauce. Jimmy has a smoking hot tip for oven-cooked barbecue ribs that looks impressive, but is actually super simple to do.
Jamie Oliver’s got recipes to blow friends and family away. Jimmy Doherty shows how to cook great food you wouldn’t usually try at home. Some very special guests drop by to help out in the kitchen and serve. Plus the two Essex boys hit the road, touring Britain and trying to save some of Britain’s best regional foods from extinction.
Season 8 Episode 3
Runtime: 60 minutes
Time: 20:00
Airdate: 22 Jan 2021
Network: Channel 4